Today, my husband came home early from work because he was down in the back, again. 😞 He had a long drive home, and then I heated up a water bottle and sent him off to bed. Poor guy! I know all about horrible back pain. It ain’t no fun!
Meanwhile, I got busy on a cozy fall meal. A quick white chicken chili for when he woke up. 😊
Here’s what you’ll need:
2 large chicken breasts or tenderloins-cubed
8 small sweet peppers-cubed (variety of color)
3 stalks of green onions-chopped (I like to use scissors)
Seasonings to your taste: garlic powder, smoked paprika, salt, pepper, basil & thyme
1 T chicken base (optional)
2 cans of great northern beans (Any white bean will do.)
1 can of chicken broth
2 C water
1 small bunch of cilantro
1 pint heavy whipping cream
*And if you want it a little spicy add some chili flakes or green chilis. 🌶
Cook the chicken in a skillet with olive oil and butter. Slightly undercook it so that when you continue cooking it with all the vegetables, it doesn’t get tough.
Remove from skillet and sauté peppers and onions adding a little more oil and butter.
Add the chicken back in and then the remainder of the ingredients except the heavy whipping cream. You’re going to bring everything to a boil, and you don’t want the cream to curdle. Once boiled and the chicken is completely done, add in the cream and bring it to a slow simmer. Now you’re ready to serve!
It is so yummy!
I must admit I went back for a couple bowls. 😉 It was a perfect meal for this cozy, fall day. And hopefully it will help the hubby feel better too!
I also made my favorite cornbread recipe to go along with this yummy chili.
Here is the link to that recipe: cornbread
Do you like a white chili? **************************Here’s a little fall video I made for ya to put you in the cozy mood. 🤗🍁