Jiffy Corn Bread with Added Creamed Corn🌽
This recipe is the most delicious recipe for cornbread I have ever found. The addition of creamed corn just makes this cornbread moist and much like a dessert to be quite honest. 👌🏼 This cornbread recipe is fast, it’s easy… it won’t get stuck in your throat! 😉 Does that ever happen to you?
Anyhow, I believe you and your whole family will love it! (Not sponsored in anyway. I just love it. It’s my go to recipe.)
2/3 cup milk
14oz can of creamed corn
2 Tablespoons butter
Put an 8” or 12″ cast iron pan in the oven at 375F for about 15 minutes. *
Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, and creamed corn.
Pull the cast iron pan out of the oven, drop in the butter and swirl it around, make sure it gets up on the walls of the cast iron pan.
Pour the batter into the cast iron pan, and bake for 30 minutes. Check for doneness, the edges of the crust should be starting to brown.
Let it cool for a few minutes, run a spatula up under the pan to loosen the corn bread. Flip onto a plate.
*I’ve also made it into muffins and also in a loaf pan instead of the cast iron pan.
Check out my ham and beans for a good bowl of soup to go with it! here
Today, my husband came home early from work because he was down in the back, again. 😞 He had a long drive home, and then I heated up a water bottle and sent him off to bed. Poor guy! I know all about horrible back pain. It ain’t no fun!
Meanwhile, I got busy on a cozy fall meal. A quick white chicken chili for when he woke up. 😊
Here’s what you’ll need:
2 large chicken breasts or tenderloins-cubed
8 small sweet peppers-cubed (variety of color)
3 stalks of green onions-chopped (I like to use scissors)
Seasonings to your taste: garlic powder, smoked paprika, salt, pepper, basil & thyme
1 T chicken base (optional)
2 cans of great northern beans (Any white bean will do.)
1 can of chicken broth
2 C water
1 small bunch of cilantro
1 pint heavy whipping cream
*And if you want it a little spicy add some chili flakes or green chilis. 🌶
Cook the chicken in a skillet with olive oil and butter. Slightly undercook it so that when you continue cooking it with all the vegetables, it doesn’t get tough.
Remove from skillet and sauté peppers and onions adding a little more oil and butter.
Add the chicken back in and then the remainder of the ingredients except the heavy whipping cream. You’re going to bring everything to a boil, and you don’t want the cream to curdle. Once boiled and the chicken is completely done, add in the cream and bring it to a slow simmer. Now you’re ready to serve!
It is so yummy!
I must admit I went back for a couple bowls. 😉 It was a perfect meal for this cozy, fall day. And hopefully it will help the hubby feel better too!
I also made my favorite cornbread recipe to go along with this yummy chili.
Here is the link to that recipe: cornbread
Do you like a white chili? **************************Here’s a little fall video I made for ya to put you in the cozy mood. 🤗🍁
We had our 32nd anniversary yesterday and my daughter just had her fourth today. Well, it only took me four years to add more pictures to my website that I promised readers waaayyy back when. Better late than never!🤷🏻♀️
To see the original wedding video and read more about the details of the wedding day and venue in Georgia, go to our previous post here:
*All photos ©Haley Dawn Photography & property of this site thentherestwo.com
To contact Haley: https://www.haleydawnphotography.com
Thanks for visiting!
It’s been a rough couple of days…weeks, a year really, and I wasn’t necessarily looking forward to a wet, overcast Monday today. Seeing my mom on two separate occasions last week just really broke my heart. 💔 It is so hard for me to see the suffering she is going through and feeling my hands are tied. The 26th will be a year since the doctor caused her stroke. And if I were to be honest, it’s hard for me to enjoy much of anything in my own life because of it. She is always, always on my mind and in my prayers! I tried hard today to let God in, to take my heavy load, it’s a continual load, but He reminds me He is STILL here and to look for beauty where I can. It is an attitude adjustment I surely struggle with but today, right now, I choose to focus on the beauty He has given me out my rear window.
If you follow any Instagram decorating account, you will see a small basket or straw purse hanging on a peg or front door. It has pretty much become a staple in home decorating.
Also, you will quickly see how expensive those baskets or straw items are. But you could buy one at a flea market or garage sale. Maybe you even have an old leather purse hanging around. I had several straw bags back in the day and was thinking how I should’ve kept them for decor items.
We now see that EVERYTHING comes back around, but I would’ve needed a warehouse to keep all my old stuff around!
So when I found a sturdy, straw purse with pom poms, in the local Five Below store, I thought I could easily make something out of it. Especially, when it was only $5.00…score!
Artificial flowers can quickly add up as well, so finding flowers at the Dollar Tree can cut down expenses as well. Each bundle was $1.00
First, I pulled the poms off the purse because I didn’t particularly like blue. (I may use them for a Fourth of July project later. #frugal 😉
Then, I decided to use some old packing paper for filler since my purse was fairly deep. (I didn’t want everything to fall down inside.) You could use old rags or large floral foam also.
I ended up not having to cut the wires nor glue anything but just kept all the flowers in tact and gathered them up like a bouquet to see which flowers looked best around the outside. Then, I just shoved them down in on top of the paper and did a bit of arranging within the purse.
My purse is heavy enough to stand alone, but you could easily put a vase or can of paint in the bottom to help it stand alone. Originally, I was thinking I would hang it on a door knob or on the front door with a wreath hanger…and still may do it. Either way, it’s cute and can be refilled with different flowers or stems for different seasons. You could even add a bow, a small sign or I was thinking I may even glue fringe or some kind of trim on it as well.
So, my total cost of everything was a whopping $11.00! Yep, 11 bucks!
Try looking at every day items in a different way and come up with some unique arrangement or placement. 🤔
What have you made using fairly inexpensive items or unexpected things?
PS Liz Marie Galvin’s book was waiting for me at the post office after we got back from our long trip to Yellowstone and the Tetons. I hope to dig into it today! If you’re not following her, you should. I also hope to blog about our trip soon!
I ate this almost every other day, all summer, and honestly… probably will continue.🤗
But when the ingredients are so fresh it is my favorite go to. It’s quick to make, healthy and flavorful.
Salt, pepper, thyme, garlic powder
Drizzle with apple cider vinegar & olive oil OR balsamic vinegar.
I took this photo after traveling to Georgia to make some wedding plans for my daughter’s wedding several years ago. The sun was beginning to set as the planes took off. One by one they started to climb against the sunset backdrop till they disappeared. I quickly went back and grabbed my camera and headed over to the other side of the airport. I couldn’t help but think of the tragedies on 9/11 and what the passengers must’ve felt on that day. Those were some true heroes! May we never forget! God bless their families and the families of those that sacrificed their lives to rescue them!