I shouldn’t have, but I did.
Just when I said I wasn’t going to eat more sweets, I found a Facebook page of two, older ladies that bake all kinds of yummy food. Their page is Pinky Ma’s Cakes, Cookies and Candies. They are the cutest sisters that remind me so much of my late grandmother on my mother’s side.
They talk about their life and even share an unbelievable story about their childhood. I don’t want to share what went on so you’ll be sure to check them out for yourselves and hear just what happened, but their love for each other and service to others is so evident. They’re fun to watch.
Anyhow, they showed these dumplings the other day and I tried to make both the peach and apple. I even made my own concoction of strawberries and blueberries. Oh my gosh, were they delicious and so easy to make. My husband loved them and so much so we’re packing the leftovers in our suitcase to take on out flight ha.
We’re taking one last trip before we fear all will be shut down again this winter, and we’ve finally reached a point where we can try and get away. (We also had airline miles to use before January.)
Out last trip was out west to Yellowstone and the Tetons last year around this time. Yet, like many of you we’ve had a tragic year, and I’m not quite ready to write about it all yet, but let’s just say “when it rains it pours.” And probably why I’ve been eating more sweets this year than my entire life!😜 So, we hope to rest our hearts and minds if at all possible.
Recipe is on the sisters’ Facebook page mentioned above.